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| Current Wines and New Releases Please join us in our new tasting room at 1403 Dexter this summer. 2007 Mischief Columbia Valley Red Wine * Silver medalist at the 2010 Los Angeles International Wine Awards * Silver medalist at the 2010 National Women's Wine Competition * Bronze medalist at the 2010 Seattle Wine Awards 8% Wahluke Slope Vineyards Merlot 41% Lewis Vineyards Cabernet Sauvignon 17% Alder Ridge Vineyards Cabernet Sauvignon 25% Alder Ridge Vineyards Cabernet Franc 8% Gilbert Vineyards Malbec 1% Gilbert Vineyards Petit Verdot A full bodied wine with intense aroma of raspberry and blackberry, cinnamon, cloves, vanilla, black pepper and honey. Very smooth on the palate with generous black fruit, blueberry, cherry, plums, tobacco and tannin. Finishes with a lingering raspberry note. Aged for 20 months in French and American oak barrels. Special Release Price $25 bottle
2007 CloudBurst Columbia Valley Red Wine * Silver medalist at the 2010 National Women's Wine Competition * Bronze medalist at the 2010 Seattle Wine Awards * Bronze medalist at the 2010 Los Angeles International Wine Awards 10% Wahluke Slope Vineyards Merlot 30% Lewis Vineyards Cabernet Sauvignon 20% Lewis Vineyards Syrah 20% Alder Ridge Vineyards Cabernet Sauvignon 10% Alder Ridge Vineyards Cabernet Franc 10% Gilbert Vineyards Malbec CloudBurst opens with aromas of berries, mocha, toffee, milk chocolate, chili, cumin, a hint of orange, cinnamon and vanilla. On the palate a smooth entry yields to a rich blend of cherries, blueberries, blackberries and cinnamon. Aged for 20 months in 75 % French and 25% American oak barrels. Special Release Price $25 bottle
2007 Irise Columbia Valley White Wine 55% Rosebud Ranch Vineyards Semillon 45% Uplands Vineyards Sauvignon Blanc This is a rich wine with aromas of honey, melon, lemon cream and figs. On the palate hints of pears and ginger, bread dough, vanilla, citrus and a hint of bitter lime. Slightly off dry, this wine is best when chilled and opened one hour before serving. The semillon juice for 2006 Irise was cold settled and transfered to new Damy French Oak barrels for fermentation. The sauvignon blanc was cold settled and fermented in new Billon French oak barrels before finishing in stainless steel tank. The wines were blended one month prior to bottling. $22 bottle/$264 case
2006 CloudBurst - Very limited quantities available Columbia Valley Red Wine 30 % Lewis Vineyards Syrah 30% Wahluke Slope Vineyards Merlot 15% Lewis Vineyards Cabernet Sauvignon 10% Gilbert Vineyards Malbec Rich red to purple in color with aromas of blueberry, black cherry, vanilla, spices and dried herbs. Intense blueberries, dark cherry, vanilla, toffee and caramel, cinnamon, nutmeg and anise on the palate. Aged for 18 months in new and used French and American oak barrels. $25 bottle/$300 case | |
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